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This is the most concentrated vintage of Red Dirt Red we have ever made. It expresses a dark plum, cranberry staining color which comes from low yielding, concentrated grapes.
A wine with plum, rose petal, toast, and cherry aromas/flavors and a medium length finish.
Wine Enthusiast, 03/18
"A deep, plum black cherry hue, with aromas of ripe black cherry and cassis notes."
This is a wine we have wanted to make for about 15 years. The concept is simple, when you choose the right clones of Pinot Noir grown in the best spots and picked at optimal ripeness the flavors that jump out of the glass are easily summed upby the expression “Cherry Bomb”.
“Smooth and lush with dense plum, blackberry and
cassis fruit; lush and balanced; long and earthy.”
The name "The Insider" comes from the confidentiality agreement we had to sign in order to purchase the grapes from the vines of a well known winery producing world class wines. With our insider connections and knowledge we are able to offer you a wine of exceptional quality and pedigree at a price that will amaze.
The wine is uber concentrated and ripe with blueberry and boysenberry fruit which are elegantly wrapped in a silky vanilla wrapping. The entry of this dense Petite is both tannic and bold while maintaining a juicy, overripe profile displaying ample acidity to balance the tannins and fruit concentration making it multidimensional and food friendly. The finish is so supple and smooth that you will miss it when it is gone.
Wine Enthusiast, 10/17
Vinum Cellars was established in 1997 based on producing value oriented, varietal/appellation specific wines. Cabernet Sauvignon from the Napa Valley confirms our belief that only specific grape varietals should be grown within appellations that are ideally suited to the varietal.
89 Points, Robert Parker's Wine Advocate
"This is a sleeper selection, coming from the eastern side of Napa near Atlas Peak. At $42.00, this is an outstanding value for a top Cabernet Sauvignon from Napa. Drink now-2030." - Robert Parker
This is our fifth vintage, which yielded three barrels from 3 acres. Aged in new French oak for 22 months, we produced 58 cases.
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