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Sparkling Chenin Blanc
This is a wine made for the open-minded, the adventurous and those who root for the underdog. It's Cabernet Franc from El Dorado California aged in used French Oak for 22 months; truly a Scrapper.

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2010 CALIFORNIA CHARDONNAY

2010 CALIFORNIA CHARDONNAY

Medium golden straw color with rich custard and mineral aromas backed by Lychee and Linalool. The palate displays generous french oak flavors and a sappy mid palate of red delicious apple, creamy custard and lemon curd.

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2011 CALIFORNIA CHENIN / VIOGNIER

2011 CALIFORNIA CHENIN / VIOGNIER

Light straw color with rich apricot and peach aromas which are underscored by coriander and honeycomb. The palate boasts super ripe, juicy mandarin and tropical acidity, which displays sweet Meyer Lemon, Kefir and Key Lime citrus flavors.

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2010 WHITE ELEPHANT

2010 WHITE ELEPHANT

This is a magical blend of barrel fermented Chenin Blanc, Roussanne and Viognier, a fragrant wine with exotic Asian Spice notes from jasmine to clove and star anise, white peach and apricot nectary flavors.

n. 1. A rare, expensive possession that is a financial burden to maintain. 2. An uncommon whitish or light-gray form of the Asia elephant, often regarded with special venerations. 3. A unique California white wine made from a blend of 59% Chenin Blanc, 24% Roussanne and 17% Viognier, which are barrel fermented in French Oak and aged Sur Lies for 9 months. Its cool climate pedigree stretches from Clarksburg, through San Benito to Santa Barbara County.
 

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Vinum Cellars is a small California Winery well known for producing wines of the highest quality. The grapes are selected from premium coastal and cool climate growing areas within California. The wines are made by hand in small batches to allow the varietal character of each wine to express itself.
Winemakers: Richard Bruno & Chris Condos

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2007 THE SCRAPPER
CABERNET FRANC
Wine Enthusiast Magazine, April, 2011
92 Points
"A 100%-Cabernet Franc from mountainous El Dorado County! This wine’s crazy good with tons of varietal character — woodsy tannins, touch of green pepper, vials of violets — that’s also packed with plenty of great plum, cassis and savory notes of leather and mocha, all in a memorable package. With plenty of grip and acid, enjoyed over a meal, it gets better by the minute and has the depth to age 5 - 10 years, too." - V.B.

2006 THE SCRAPPER
CABERNET FRANC
The Tasting Panel, June, 2011
90 Points
"Smooth and silky with plum, spice and hints of smoke and mocha; sipple, dense and balanced with good length" - Anthony Dias Blue


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135 Camino Dorado, Suite 6, Napa 94558 | phone 707.254.8313 | fax 707.254.8314 | toll-free 888.66VINUM