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2014 SEA PINE VINEYARD, SAUVIGNON BLANC, DRY CREEK VALLEY
The color of this crisp summer white is a light golden straw with aromas of lemon lime, verbena and mineral notes.The palate has ample acidity due to the low yielding organic vines from the heart of Sonoma County's Dry Creek Valley. The palate enters as green apple, fresh fig and clover honey, but as the wine sits in the glass it takes on more tropical notes such as passion fruit and lychee. The wine shows its acidity on the finish as well displaying key lime and lemon lime flavors while folding into more of a zest grit on the backend.
This wine will pair best with fresh seafood such as seared Day Boat Scallops with truffle oil or line caught Sea Bass in a mushroom/soy glaze. Try it with an heirloom salad or fresh summer beets with an orange/lemon citrus vinaigrette.

2014 CHENIN BLANC, CLARKSBURG
This wine pairs fabulously with grilled fish tacos and salsa fresca, avocado, fresh lime and cilantro. Try it with summer salads like blood orange, shaved fennel and arugula in a champagne vinaigrette. Or a chioggia beet salad with toasted walnuts and gorgonzola or grilled yellowfin tuna with fresh guacamole, roasted fingerling potatoes and Maui onions.

WHITES 6 (includes 10% discount) $99.90
JOIN NOW AND RECEIVE FREE SHIPPING ON YOUR FIRST INSTALLMENT!