Wine Spectator, May, 2010
87 Points
"Delivers a core of ripe peach, juicy and full-bodied, focused and aromatic with toasty notes. Details of apricot, apple blossom and spicy notes come in on the finish. Drink now through 2012. 450 cases made." –MW

Wine Enthusiast, October 1, 2009
87 Points
"A fun wine that straddles that familiar California line between sweetness and dryness. The structure comes from acidity and minerals, while the richness is all about exotic tropical fruits, flowers and honey." - S.H.

2005
Wine Enthusiast, December 2006
90 Points
“The vineyard is best known for a Williams Selyem Pinot Noir. It’s a cool climate that ripens grapes well, but preserves plenty of acidity. This dry, barrel-fermented wine is complex and delicious, packed with Meyer lemon, pear, peach, tart green apple and spice flavors.”