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My idol and greatest roll model is my maternal grandfather who was a lithographer, Typesetter and printer, Joseph Otto Molz, he lived and worked his entire life in Baltimore, MD. I have fond memories of him emerging from the cellar after a long day to clean off his inky hands. I didn’t know then that my career would take me down a similar path. As a Cabernet Sauvignon Winemaker it is my goal to make concentrated, inky dark red wines that stain my hands for weeks at a time. Please enjoy the results of my craft as a tribute to the Typesetter who made it possible.

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90 PTS, Editor's Choice, Wine Enthusiast
"This is well made and offers outstanding value, It's a well-made red, with good grip and integration that shines in briary black cherry and blackberry. The nose invites in sweet oak and tobacco as supple tannins support the full-bodied weight." - V. B.

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This Cab is a natural with prime aged New York strip steak or Filet Mignon with truffled mashed potatoes and balsamic glazed Brussels sprouts. It will do well with any grilled meat dish and it finishes very nicely with fine chocolate desserts if there is wine left.

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