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My idol and greatest roll model is my maternal grandfather who was a lithographer, Typesetter and printer, Joseph Otto Molz, he lived and worked his entire life in Baltimore, MD. I have fond memories of him emerging from the cellar after a long day to clean off his inky hands. I didn’t know then that my career would take me down a similar path. As a Cabernet Sauvignon Winemaker it is my goal to make concentrated, inky dark red wines that stain my hands for weeks at a time. Please enjoy the results of my craft as a tribute to the Typesetter who made it possible.

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This Cabernet Sauvignon is an inky dark plum/purple color with deep concentrated aromas of cassis and black cherry notes with a hint of tobacco and tanning leather. The palate is rich and silky with firm but approachable tannins laced with classic vanilla and mocha notes. The finish has a touch of astringency which is akin to high cacao chocolate. This wine is ready to drink now but will improve in the cellar through 2040.

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This Cab is a natural with prime aged New York strip steak or Filet Mignon with truffled mashed potatoes and balsamic glazed Brussels sprouts. It will do well with any grilled meat dish and it finishes very nicely with fine chocolate desserts if there is wine left.

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