Restaurant Wine, 07/17
This Rosé was made as part of the Red Dirt Red wine family, by taking some of the juice at the distemmer before the grapes were pumped into the red fermenter. However, a good portion of the wine was made by pressing the grapes directly in the press.
“Screw cap. Excellent quality rose. It is fragrant, full bodied, balanced, and long on the finish, tasting of cherry, plum, watermelon, herbs, and white pepper. Grenache, Syrah, Mourvedre. [2017-2018].”