*2016 Vinum Cellars, Chardonnay, Monterey County, 30%OFF
9
2016 Vinum Cellars, Chardonnay, Monterey County
This wine goes perfectly with Lobster tail and drawn butter and a petite filet (if you must) with tarragon compound butter. It goes well with most every fish or seafood. My favorite is with line caught Sea Bass steamed in green tea leaf and served with a salty soy broth with sautéed wild mushrooms. Finally, this wine makes a crowd pleasing aperitif wine for guests at the start of a party.
Wine Specs
Vintage
2016
Varietal
Chardonnay
Appellation
Monterey
Alcohol %
14