2017 Rosie Rosé of Pinot Noir, Sangiacomo Vineyard, Sonoma Coast This light and vibrant salmon pink colored Rosé offers intense pomegranate aromas with key lime and lychee aromas. The palate is juicy with sweet cherry and raspberry flavors with a hint of kefir. The wine finishes with silky tones which showcases it's great acidity and makes it a great Spring and Summer sipper.
90 PTS, James Suckling "A fruity chardonnay with apricot, poached pear, papaya, lemon pith and vanilla on the nose. Some toasted brioche and oyster shell, too. Full-bodied and buttery with a ripe, flavorful palate. Drink now."
90 PTS, Wine Enthusiast "This is a value-driven wine that overdelivers on its price point, offering black cherry, vanilla and dried herb around an oaky center. Made in a full-bodied, fleshy and lush style, it finishes in earthy varietal character and drops of cinnamon." - V. B.
This wine pairs well with sea salt seasoned Rosemary chicken served with fresh steamed green beans and organic couscous with wild mushrooms. Other favorites are grilled New York Steak or pan seared Filet Mignon served with fingerling potatoes, roasted Ciopollini Onions sautéed with wild mushrooms. The best vegetarian option is a well built Impossible Burger with grilled or sautéed onions, white cheddar, tomatoes, lettuce and kosher pickles. This is a nice Cabernet Sauvignon for sipping anytime and anywhere and will age well through 2032.
92 PTS, James Suckling "Reserved character here, with notes of cedar wood, tobacco, spices and lead pencil to the red fruit. Medium to full-bodied with firm tannins and juicy dark fruit on the palate. Dry and polished with a long, even aftertaste. Drink or hold."
