93 PTS, James Suckling
"An intense and concentrated red with notes of ripe blackberries, dark chocolate, wet stones and vanilla. Full-bodied and dry with an array of plush tannins, deep fruit and a touch of graphite. Long, velvety finish. Try in 2023."

92 PTS, James Suckling
"Reserved character here, with notes of cedar wood, tobacco, spices and lead pencil to the red fruit. Medium to full-bodied with firm tannins and juicy dark fruit on the palate. Dry and polished with a long, even aftertaste. Drink or hold."

92 PTS, James Suckling
"Notes of mulberries, blueberries and plums with woody undertones. It’s full-bodied and structured with firm tannins and a long, energetic finish. Drink in 2023."

90 PTS, James Suckling
"A fruity chardonnay with apricot, poached pear, papaya, lemon pith and vanilla on the nose. Some toasted brioche and oyster shell, too. Full-bodied and buttery with a ripe, flavorful palate. Drink now."

90 PTS, Wine Enthusiast
This wine pairs well with Bolognese pastas or stews as well as anything off the grill from seared skirt steak to pan seared Filet Mignon served with truffle mashed potatoes and haricots verts seasoned with sea salt. For a vegetarian option try it with Dal (curried lentils) over basmati rice and serve with yogurt, mint chutney and onion naan. This is a nice Cabernet Sauvignon for sipping anytime and anywhere.

90 PTS, Wine Enthusiast
This wine displays a vibrant, ruby plum color. The aromas are deep with Bing and Rainer cherries while backed with vanilla and slight caramelized raw sugar notes. The palate is intense with wild raspberry, blackberry and bramble. These flavors are backed by intense earthy notes from black pepper to mushroom followed by toasted oak and clove. The finish overall expresses ripe berry and leather with a silky envelope of toasted vanilla.

DOUBLE GOLD MEDAL 
95 PTS, SF Chronicle Wine Competition

90 PTS, Wine Enthusiast
“This wine packs a punch and overdelivers quality for the price. This is a crowd-pleaser in its lush, soft and fruity combination of grilled meat, bacon and smoky tannin. Those big bold elements are complemented by plenty of black-cherry jam.”

92 Points, Cellar Selection, Wine Enthusiast
"Impressive at any price, but especially notable at this cost, this 100% varietal red is a testament to the power and concentration of the vintage, integrated with a push of tannin on the back of the tongue. Spicy clove and pepper ride a wave of cassis, dark cherry and chocolate, needing time to unwind in the glass. It will do well in the cellar through 2028."

92 points, Robert Parker's Wine Advocate
"The wine hits the palate with a voluptuous texture, a full-bodied mouthfeel, silky tannins and a long, long finish. At $42.00 a bottle, it is a steal."
- Robert Parker

2017 Rosie Rose of Pinot Noir, Sangiacomo Vineyard, Sonoma Coast
This light and vibrant salmon pink colored Rosé offers intense pomegranate aromas with key lime and lychee aromas. The palate is juicy with sweet cherry and raspberry flavors with a hint of kefir. The wine finishes with silky tones which showcases it's great acidity and makes it a great Spring and Summer sipper.

This special small lot Napa Valley Cabernet Sauvignon has a deep, dark plum color, which is evidence of the amazing concentration that this wine has. The aromas are of ripe black cherry, boysenberry and blueberry fruit. On the palate this wine is structured with impressive depth of cassis with a sappy core of cherry vanilla and finish elegantly with dark roast coffee and soft tannins, which allow for current enjoyment.
Only 93 cases were produced.