Vinum Cellars is a small California Winery known for producing wines of the highest quality. The grapes are selected from premium growing areas within California. The wines are made by hand to allow the varietal character to express itself.
"This is a vibrant, pale yellow wine which glistens in the sunlight and is the quintessential summertime sipper. The first thought is refreshing after nosing this wine and discovering tropical fruits such as kiwi and casaba melon notes and a touch of linalool and blood orange notes. The palate is completely balanced in its acidity and mid palate allowing a variation of flavors to be revealed: citron lemon, key lime, Pipen apple, fig and Meyer lemon zest. It finishes with honeysuckle, mango, passion fruit and kumquat."
WINE SPECTATOR Nov. 2016
Tasting Highlights: 9 Distinct California Rhône Whites
New reviews of Viognier, Marsanne, Roussanne and more from Sonoma, Paso Robles and beyond
90 Points, Wine Spectator
Ripe peach, apricot and pear flavors are rich and unctuous, with toasted spice, vanilla bean and honeysuckle accents. Crisp acidity leads to a fresh finish. Chenin Blanc, Vigonier and Roussanne. Drink now. 500 cases made.—M.W.
Vinum Cellars was established in 1997 based on producing value oriented, varietal/appellation specific wines. Cabernet Sauvignon from the Napa Valley confirms our belief that only specific grape varietals should be grown within appellations that are ideally suited to the varietal.
This is a wine we have wanted to make for about 15 years. The concept is simple, when you choose the right clones of Pinot Noir grown in the best spots and picked at optimal ripeness the flavors that jump out of the glass are easily summed upby the expression “Cherry Bomb”.