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2014 The Insider Cabernet Sauvignon, Paso Robles

2014 The Insider Cabernet Sauvignon, Paso Robles
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$25.00
/ 750 ml
SKU: VCELVCCSPR14
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$300.00
/ Case of 12
 
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This medium plum Cabernet from the best "Big Red" grape areas of Paso Robles has concentrated aromas of cassis and boysenberry. The entry of this wine displays a very supple and plush texture with ripe black cherries, integrated vanilla and balanced French oak notes. After opening up, the wine reveals a vibrant Cabernet Sauvignon tannin structure which showcases both its backbone and age-ability while ending with rich plummy and ripe cherry fruit with cherry vanilla on the finish.

This wine has been carefully crafted from grapes grown within 4 subdistricts in the Paso Robles AVA: Adelaida, Templeton Gap, Creston and Santa Margarita Ranch. We vinify each of these vineyards separately and process and ferment each independently to bring out the best of each vineyard. After a 3-4 day cold soak we ferment each Cabernet lot over 3 daily pumpovers prolonging the skin contact until 14 days has elapsed. We then rack each onto French oak and put the wines through Malo-Lactic fermentation. Once complete, the wines are racked and sulfuredand laid to rest in 2 year old French oak for a period of 22 months. Duringits life in the cellar it is racked 4 times. Once the final blend has been made the final (5th rack) combines our selection of each vineyard which is clearly expressed in the bottle.

The name "THE INSIDER" comes from the confidentiality agreement we had to sign in order to purchase the grapes from the vines of a well known winery producing world class wines. With our insider connections and knowledge we are able to offer you a wine of exceptional quality and pedigree at a price that will amaze.
This Cabernet Sauvignon pairs very well with virtually any grilled meat from seasoned, spit roasted chicken and slow cooked pork such as Carnitas, it is perhaps best with a grilled New York or Flat Iron steak and frites (french fries). That said a steak salad with a mesclun of lettuces and roasted beets will do well for lunch. This wine is also just a really nice glass of Cab on its own as it is varietal and generous in its fruit, acid and tannin balance.

This Cabernet Sauvignon pairs very well with virtually any grilled meat from seasoned, spit roasted chicken and slow cooked pork such as Carnitas, it is perhaps best with a grilled New York or Flat Iron steak and frites (french fries). That said a steak salad with a mesclun of lettuces and roasted beets will do well for lunch. This wine is also just a really nice glass of Cab on its own as it is varietal and generous in its fruit, acid and tannin balance.

90 Points 2014 The Insider Cabernet Sauvignon,  Paso Robles
Smooth and lush with dense plum, blackberry and cassis fruit; lush and balanced; long and earthy.
WINESELLERS, LTD.

Wine Specs
Vintage
2014
Varietal
Cabernet Sauvignon
Appellation
Paso Robles
Alcohol %
14

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