This wine displays a vibrant, ruby plum color. The aromas are deep with Bing and Rainer cherries while backed with vanilla and slight caramelized raw sugar notes. The palate is intense with wild raspberry, blackberry and bramble. These flavors are backed by intense earthy notes from black pepper to mushroom followed by toasted oak and clove. The finish overall expresses ripe berry and leather with a silky envelope of toasted vanilla.

Pale gold color with perfumed Chardonnay varietal character with lemon tart, wax, clove and honeycomb. The palate is ripe with green apple and some baked apple flavors as well. On the palate the wine has juicy tangerine flavors with kiwi and passion fruit. Soft creamy lactic acid tones texture the mid palate through to the finish and expose apricot flesh and finish dry with slightly bitter, but juicy apple seed.

Pale gold color with perfumed Chardonnay varietal character with lemon tart, wax, clove and honeycomb. The palate is ripe with green apple and some baked apple flavors as well. On the palate the wine has juicy tangerine flavors with kiwi and passion fruit. Soft creamy lactic acid tones texture the mid palate through to the finish and expose apricot flesh and finish dry with slightly bitter, but juicy apple seed.

Medium golden color with aromatic sweet vanilla oak, baked Fuji apple, lychee and Bosc pear notes. The palate begins creamy and then hints of cinnamon spice followed by dried apricot and pineapple and backed by passionfruit and guava. The wine finishes with silky vanilla and juicy honeysuckle flavors which finish long and soft on the palate.

The color of this Burgundian inspired fine Pinot Noir is medium garnet and aged in 2 year old French Oak barrels for 18 months on its natural lees with no racking.
The aromas of this wine are of ripe black cherry with some leather and earth notes in the backdrop. The ripe cherry is sappy and rich on the palate and the wine finishes with an elegant silky texture best described as supple and combines well with the strawberry, raspberry coulis and a suggestion of spicy clove and cinnamon.

92 PTS, James Suckling
"Aromas of dark plums and blackberries with black coffee, baking spices and moist earth undertones. Full-bodied, juicy and textured with supple tannins and a pretty spiced dark-fruited core. Fruity finish. Drink or hold."

VinePair, 6 Best Red Wines for Fall 2020
"Cabernet Sauvignon is from France, but California is definitely its second home. This bottle is a classic style from the Paso Robles region in the Central Coast. It is big and juicy, but not too heavy. The acidity lifts the body of the wine up on the palate and won’t weigh you down." - K.B.

90 PTS, Wine Enthusiast
"Dense aromas of black currant, earthy herbs, tobacco and pencil shavings show on the nose of this bottling. Brighter touches of plum and mulberry power the palate, where chopped herbs and graphite flavors add complexity." - M.K.

2016 Rosie Rosé of Pinot Noir, Sangiacomo Vineyard, Sonoma Coast
This wine is made from Pinot Noir grapes by separating some of the juice from the crushed grapes by pumping juice right out of the tank and then fermenting this "pink" wine like a white wine.

2017 Rosie Rosé of Pinot Noir, Sangiacomo Vineyard, Sonoma Coast
This light and vibrant salmon pink colored Rosé offers intense pomegranate aromas with key lime and lychee aromas. The palate is juicy with sweet cherry and raspberry flavors with a hint of kefir. The wine finishes with silky tones which showcases it's great acidity and makes it a great Spring and Summer sipper.