Founder / Winemaker / President
Chris grew up in a large Greek family, His grandfathers made wine, his father sells wine, so naturally he thought that someone in the family should do both. After graduating with a Plant Ecology degree, Chris went on to study Viticulture & Enology at UC Davis. In 1995 he went to work for Pine Ridge Winery in Napa as their enologist, mainly making Cabernet Sauvignon, Merlot, Chardonnay and, of course, Chenin Blanc. Currently Chris is a winemaking consultant for Kathryn Kennedy Winery in the Santa Cruz Mountains, and recently started a new brand called Horse & Plow Winery.