92 PTS, James Suckling
"Notes of mulberries, blueberries and plums with woody undertones. It’s full-bodied and structured with firm tannins and a long, energetic finish. Drink in 2023." - JamesSuckling.com

This wine pairs ideally with a double cut bone-in rib eye steak with sautéed chanterelle mushrooms and shallots served with haricot verts in garlic butter with a saffron risotto cake. Save a half glass for dessert and do the dark chocolate molten lava cake.

DOUBLE GOLD MEDAL 
95 PTS, SF Chronicle Wine Competition

90 PTS, Wine Enthusiast
“This wine packs a punch and overdelivers quality for the price. This is a crowd-pleaser in its lush, soft and fruity combination of grilled meat, bacon and smoky tannin. Those big bold elements are complemented by plenty of black-cherry jam.”

This wine displays it’s silky and elegant tannins in the form of ripe blueberry, cassis, tobacco and black cherry lined with integrated vanilla made possible by 26 months of French oak aging.

This special small lot Napa Valley Cabernet Sauvignon has a deep, dark plum color, which is evidence of the amazing concentration that this wine has. The aromas are of ripe black cherry, boysenberry and blueberry fruit. On the palate this wine is structured with impressive depth of cassis with a sappy core of cherry vanilla and finish elegantly with dark roast coffee and soft tannins, which allow for current enjoyment.
Only 93 cases were produced.