2016 Spring Street Winery Cabernet Sauvignon, Paso Robles
This dark plum colored Paso Robles Cabernet is rich in cassis aromas and ripe black cherry. This carries through on the palate with fleshy and leathery tones unfolding with ripe plum, huckleberry, dark roast coffee bean and subtle clove. The finish is full with silky tannins from the French oak as well as the concentrated mouthfeel of the low yielding Paso Robles Cab grapes used to make this fine wine.
While excellent on its own this wine pairs well with any grilled steak topped with sautéed wild mushrooms and best with roasted fingerling potatoes and sautéed baby spinach. We’ve had this with Black Forrest cake and Cuban cigars with great delight.